At War with the Weeds

The long period of silence has been a mirror of my presence in the garden, due to other projects I have been everywhere but in my veggi patch. So yesterday we were confronted with a jungle of weeds about knee high and covering all 80m2 leaving us to guess where the rows of goodness were hidden. Kathrin and I were glad to accept the help of Mr G (my b’friend) and the three of us proceeded to work our way through our garden for a full three hours!

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In the end we were duly rewarded with our first harvest: 4 heads of lettuce, two bunches of radishes and a mound of spinach. The spinach found its way onto the table stirred into some freshly cooked parmesan polenta which was served with pan roast tomatoes cooked in sweetend balsamic sauce and pork filet (inspired by the amazing Donna Hay)

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