Today marked the kick-off of the new gardening season. After the brilliant time I had last year and the joy it brought to my life I didn’t have to ponder for long and even decided to go double, that means 85m² of delicious vegetables spread of the next months. You might be thinking “she’s gone crazy! Twice the amount she had last year, how is she ever gonna eat all that?” – Well I have recruited a gardening partner – Kathrin and I are going to be digging, weeding, watering and harvesting our patch of earth called “Blondes Gemüse” (the deeper meaning sadly get’s lost in translation) together.
This year our farmer Mr Niehl has planted and sown:
May turnip, beetroot, radishes, arugula, chard, sugarsnaps, flowers, kidney beans, bush beans, carrots, spinach, zucchini, pumpkins, salad, leeks, kohlrabi, sweetheart cabbage, red cabbage, parsley root, potatoes and sunflowers.