Monthly Archives: September 2011

Char-grilled Baby Leeks with Goats Cheese Ciabatta and red Onion Jam

A fortnight ago I finally redeemed the voucher my mother gave to me nearly two years earlier as a christmas present and took part in cooking course.  I decided on “Französische Landküche” at the Koch Atelier in Bonn (I know Klaus, one of … Continue reading

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Red Currant – Cheesecake Tarte

I made this a couple of weeks ago, the cheesecake base and the deliciously sour currants are a great combination! puffpastry 250g quark (curd) 1 egg 1 packet of vanilla sugar (10g) – substitute with vanilla essence 1 large handful … Continue reading

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